![]() ![]() Temperature range is an important consideration in an electric grill.Make sure the drip tray is also dishwasher-safe if you aren’t a fan of hand washing. These catch all the excess liquids that come off your grill, so they’re very important. Also take a close look at the drip capture tray that’s built into most electric grills.But many electric grills also let you remove the grill and other parts and clean them in the dishwasher. You’ll find a nonstick surface is invaluable when it comes time to clean your grill after use. Cleanup is an important consideration with any surface that will handle messy foods.So instead of being able to dial your grill to 425 degrees, you might find you have to choose either 355 or 445. You’ll often find that indoor grills have only a selection of temperatures rather than a range. If you cook using recipes or other instructions, you’ll want a grill that will let you set a specific temperature and leave it. You may also find some indoor grills cut on and off while cooking, but this is simply a self-regulating feature that ensures the cooking is even.Īnother important factor in an indoor grill is temperature control. Although this material packs plenty of benefits, it can take longer to heat up, sometimes forcing you to wait at least 10 minutes for the surface to get warm enough for you to start cooking. You’ll also find many indoor grills have cooking plates made from porcelain-enameled cast iron. Look for a grill with technology that provides an even cooking surface to ensure consistency. ![]() You’ll also find that the design of the grill itself plays an important factor in how your items taste. One of the best ways to achieve that smoky flavor is through the use of items like liquid smoke, which can help nature along. Getting the outdoor grill taste with an electric grill can be challenging, though. But the taste of your meat will vary based on the design of the grill, so it’s important to pay attention to that build while you’re shopping. You can set up your grill on your counter and cook the same meats, poultry, kabobs and other items that you would make outdoors during nice weather. Even when temperatures are high, though, rain and heavy winds can keep you inside, hampering your plans for delicious burgers and steaks.Įlectric grills have opened up the option of grilling indoors, allowing you to make delicious meals no matter what the weather outside is like. Grilling out is great, but unless you live in an area of the world where the weather is always warm, you probably don’t even think about it during the chilly winter months.
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